Resto: San Sablon

An approach that aims radically to change the way we go out to eat, an interior where Wes Anderson would feel at home, attentive staff, and cuisine that is by turns exotic and local, which strikes at the heart of your taste buds and brings you to your knees.

This is what Sang-Hoon Degeimbre, the two-star chef of L’air du temps aims to achieve at San. A disappointing experience at his first location prevented us from discovering the power of his concept, which revolves around a unique menu, bowls, and spoons. After visiting his second location, we must revise our opinion completely. San is one of the absolute leaders of Belgian gastronomy.

ma/lu/Mo, do/je/Th > zo/di/Su: 12.00 > 14.00 & 19.00 > 22.00