In this episode a mix of cocktails at Ethylo in Schaerbeek, the magic of fermentation at Fermenthings, of mushrooms in Atelier34zero and the story of jack-of-all-trades Alexandre Béhier.
In this episode a mix of cocktails at Ethylo in Schaerbeek, the magic of fermentation at Fermenthings, of mushrooms in Atelier34zero and the story of jack-of-all-trades Alexandre Béhier.
Read more about: BRUZZ International, BRUZZ 24, Brussel, Resto & Bar, Samenleving
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