The Greek specialities of Strofilia: '100 percent a family business'

Near Sainte-Catherine, you can visit the famous Greek restaurant Strofilia. It has an area of 600 square metres and a wine cellar dating back to the 17th century. The restaurant is known for its grilled octopus, calamari and moussaka. Recently, they have also opened a catering shop in Stokkel, where you can pick up the meals that are prepared in the restaurant.

In the BRUZZ International special, we zoom in on the Greek community in Brussels. Watch the full episode here.