This week we taste Etienne Boissy's cheese in Saint-Gilles, follow an online course about Brussels and stand among the works of Van Eyck, Bruegel and Rubens at the 'Meet the Masters' exhibition.
This week we taste Etienne Boissy's cheese in Saint-Gilles, follow an online course about Brussels and stand among the works of Van Eyck, Bruegel and Rubens at the 'Meet the Masters' exhibition.
Read more about: BRUZZ International, BRUZZ 24, Brussel, Expo, Samenleving