Dam Sum at Sainte-Catherine specializes in home-made dimsums that are prepared in front of the customers. The chefs bring their skills from Malaysia. Their signature dish is Xiao Long Bao, a miraculously soup-filled steamed dumpling.
Dam Sum at Sainte-Catherine specializes in home-made dimsums that are prepared in front of the customers. The chefs bring their skills from Malaysia. Their signature dish is Xiao Long Bao, a miraculously soup-filled steamed dumpling.
Read more about: BRUZZ International, BRUZZ 24, Brussel-Stad, Resto & Bar
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