In this episode, we learn how they make lactose-free mozzarella at La Bella Puglia, we spend a day on the road with the Red Cross, discover Géopolis and visit journalist Georgia Brooks.
In this episode, we learn how they make lactose-free mozzarella at La Bella Puglia, we spend a day on the road with the Red Cross, discover Géopolis and visit journalist Georgia Brooks.
Read more about: BRUZZ International , BRUZZ 24 , Brussel , Resto & Bar , Samenleving
