In this BRUZZ International, we taste Lebanese mastic ice cream in Miska. We also attend the annual concert of the choir La vieille Chéchette. At the pop-up restaurant Les Cheese & Beer, we taste which beer goes with which cheese. And Japanese percussionist Aya Suzuki tells us how she began to think more freely in Belgium.
BRUZZ International: Lebanese ice cream, cheese-beer combinations and Aya Suzuki
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