'Amakara' is Japanese for 'sweet and salty'. It is also the name of the table d'hôte of Mariko and her Belgian partner Emmanuel. They host it every Friday night at l'Usine in Uccle. "The dishes are vegetable-based and prepared with homemade seasonings such as miso, shio-koji and kimchi."
Table d'hôte Amakara: 'No sushi or ramen, but traditional Japanese dishes'
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