BRUZZ International summer special: Ecuadorian fries and a March 22 documentary

14/07/2024

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Every week during the summer months we broadcast the best BRUZZ International reports of the past season. In this broadcast we go to art space TALK C.E.C and Friterie Saint-Josse Chez Palma. And we meet two Brussels-based documentary makers and a Spanish painter.

Also read: Table d'hôte Amakara: 'No sushi or ramen, but traditional Japanese dishes'

Read more about: BRUZZ International , Brussel , Samenleving , bruzz international

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BRUZZ International summer special: Ecuadorian fries and a March 22 documentary

More news from Brussels

BRUZZ International: waiters with disabilities, Schuman School of Music and mobile saunas

BRUZZ International: Vietnamese food, Italian theatre and beer & politics

BRUZZ International: GIMIC Radio, Greek food in Lombok, and 247 artists at Centrale

BRUZZ International: racletting, learning to play guitar and expressive dancing