In this BRUZZ International, we get to know the American community in Brussels. First, we go Texan at Holy Smoke, where slow-cooked meat and American whiskey take centre stage. Then we discover where you can experience a Thanksgiving dinner in Brussels this year. We also meet award-winning journalist James Kanter, who talks about the presidential election and the future of the EU. Finally, we get to know a guitarist who plays more americana in Brussels than in the US back then.
