Fredveggiecook: 'A balance between raw, boiled, fried and steamed vegetables'


Frédéric Vergez loves cooking with vegetables and has developed all sorts of activities around it. He works as a nutrition coach, but also teaches ayurvedic cooking and organises brunches and dinners. "I lived in Africa for a couple of years in my previous job. I was a librarian. And since Africa, I can't digest meat."

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