Federica Palmieri is Italian and has lived in Brussels for 16 years. She has been organising fresh pasta workshops for the past two years. "It's actually very simple elements. Just flour and eggs, or even flour and water. With these very simple elements you can make something beautiful. It's magic."
Les Ateliers Fédé Pâtes: 'I don't actually eat much pasta, I prefer to make it'
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Read more about: BRUZZ International , Brussel , Samenleving , Les Ateliers Fédé Pâtes , Federica Palmieri
