Les Ateliers Fédé Pâtes: 'I don't actually eat much pasta, I prefer to make it'


Federica Palmieri is Italian and has lived in Brussels for 16 years. She has been organising fresh pasta workshops for the past two years. "It's actually very simple elements. Just flour and eggs, or even flour and water. With these very simple elements you can make something beautiful. It's magic."

Iets gezien in de stad? Meld het aan onze redactie

Site by wieni