We meet the new managers of Indochine restaurant in Ixelles. They retain both the train decor and Vietnamese-Cambodian-Laotian cuisine. Then we go to Good Point, a communications agency all about ethical storytelling. With Cactus Brussels à vélo, we then explore the city by bike, both the classic spots and the less trodden paths. Finally, Brussels-Uruguayan artist Edmundo Solari shows us how his sculptures are created.
