Croq & Sweet à St-Gilles: "Des croque-monsieurs revisités"

23/06/2024

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Salvatore Adamo a travaillé pendant 25 ans dans le secteur automobile avant d'ouvrir son propre établissement horeca à St-Gilles. Il y propose des croque-monsieurs ainsi que des gaufres de Liège.

Also read: Table d’hôte Amakara: "Pas de sushi ou de ramen, mais des plats traditionnels japonais"

Read more about: BRUZZ International , Sint-Gillis , Resto & Bar , Croq & Sweet

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Croq & Sweet à St-Gilles: "Des croque-monsieurs revisités"

More news from Brussels

Tiia Talvisara: 'I explore Brussels with my paintings'

Visiting Euronews: 'This is our big new newsroom'

BRUZZ International: a Japanese table d'hôte, Euronews, DG Translation and Finnish art

DG Translation: 'We sometimes invent new Irish terms'