Aube Bakery & Coffee: 'We converted an old garage in the heart of Forest'

More than a year ago, the Aube bakery opened its doors at the intersection of the Van Volxem and Van Haelen avenues in Forest. The bakery focuses on quality rather than quantity. "The difference between our bread and the bread you usually find is that we use sourdough. Another big difference is that it ferments for at least 12 hours."