Two years ago, three friends opened their own sandwich shop near Place Flagey. The standard sandwich is very simple: kofta - minced beef cooked on a lava rock grill - with lettuce, tomato, onion and some spices. "We also have a vegetarian plate with raw vegetables, homemade sauces and grilled courgette, aubergine and peppers. We also have homemade lentil soup. Everything is fresh every day."
Keufté in Ixelles: 'Our sandwiches have no sauce by default'
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Read more about: BRUZZ International , Elsene , Resto & Bar , Keufté