Mushu in Saint-Gilles: 'We want to become Europe's first yakitori brand'

Benjamin Homsy is half Belgian, half Lebanese and has studied abroad. After several trips to Asia, he realised that a Japanese restaurant serving authentic yakitori was still missing in Brussels. "Yakitori are Japanese skewers that we prepare here on a barbecue. We have nine in total: three with chicken, three with fish and three with vegetables."