Seed Bar à Couscous: 'We really miss Tunisian cuisine in Belgium'

Belgian-born Souhir inherited her love of couscous from her Tunisian mother. And she now shares it with Brussels at her restaurant Seed, where you can create your own dish via a kind of pokébowl system. "We offer you a whole assortment. As a first step, you choose your couscous, so your base. We also always have a second type of couscous, our couscous du jour."