Sara Lenzi started as an intern in the European institutions, but switched from EU politics to working in the Italian kitchen. She started the Entre Nous lunch project in Brussels, which aims to strengthen the link between food producers and the customers in her restaurant.
Sara Lenzi (Entre Nous): 'Focus on the revaluation of local products'
Read more about: BRUZZ International, BRUZZ 24, Brussel, Resto & Bar, Milieu, Sara Lenzi, Entre nous
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