The Basque restaurant Le Fils de Jules has been around for 25 years. In that time, their dishes have become popular in Brussels. "Such as the grilled calamari, the spicy piquillo peppers and Axoa d'Espelette."
The Basque restaurant Le Fils de Jules has been around for 25 years. In that time, their dishes have become popular in Brussels. "Such as the grilled calamari, the spicy piquillo peppers and Axoa d'Espelette."
Read more about: BRUZZ International, BRUZZ 24, Elsene, Resto & Bar
