BRUZZ International: zondag 19 september 2021

Le Fils de Jules in Ixelles: 'We combine the flavours of the ocean and the mountains'

19/09/2021

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The Basque restaurant Le Fils de Jules has been around for 25 years. In that time, their dishes have become popular in Brussels. "Such as the grilled calamari, the spicy piquillo peppers and Axoa d'Espelette."

Also read: Table d'hôte Amakara: 'No sushi or ramen, but traditional Japanese dishes'

Read more about: BRUZZ International , BRUZZ 24 , Elsene , Resto & Bar

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Le Fils de Jules in Ixelles: 'We combine the flavours of the ocean and the mountains'

More news from Brussels

Tiia Talvisara: 'I explore Brussels with my paintings'

Visiting Euronews: 'This is our big new newsroom'

BRUZZ International: a Japanese table d'hôte, Euronews, DG Translation and Finnish art

DG Translation: 'We sometimes invent new Irish terms'