At Niko-Niko in Saint-Gilles you can find three types of bento every day: Japanese picnic meals to take away. Everything on the menu is freshly prepared with seasonal ingredients. "At Niko-Niko you'll find the Japanese kitchen of everyday life," according to chef Nicolas. "This kind of food is underappreciated by Japanese chefs, even in Europe."
Bento at Niko-Niko: 'An undervalued part of Japanese cuisine'
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