Leonardo Grimberg came to Brussels from Argentina in 2010 and opened an empanada factory that is now one of the largest in Europe. A few years, later he opened the restaurant La Nueva Buenos Aires, followed by a deli where you can buy Argentine meat. "We specialise in three cuts of meat: bife ancho, bife angosto and lomo."
La Nueva Buenos Aires in Ixelles: 'Argentina, that's meat'
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