Close to the Parvis de Saint-Gilles, you can find sourdough pizzas and salads, served in a beautiful and open environment. "We work as much as possible with local farmers. The supplier gets the vegetables and herbs straight from the field."
Restaurant Standard in Sint-Gillis: 'Sourdough pizza is easier to digest'
Bekijk ook de afspeellijst: BRUZZ International: zondag 6 maart 2022
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