The start-up MicroFlavours is housed in a cellar in Sint-Agatha-Berchem. Two young Brusselaars with a passion for small crops.
Brussels start-up cultivates micro-vegetables: 'Chefs are crazy about them'
Read more about: BRUZZ 24, Sint-Agatha-Berchem, Samenleving, microflavours, microgroenten, start-up, Big Squeeze Award
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