In the Netherlands they say speculaas, speculoos in Brussels. Which one is it? We ask Francis Dewarichet, a Brussels resident who bakes 60 kilos of the delicacy in December. And that for a good cause.
In the Netherlands they say speculaas, speculoos in Brussels. Which one is it? We ask Francis Dewarichet, a Brussels resident who bakes 60 kilos of the delicacy in December. And that for a good cause.
Read more about: BRUZZ 24 , Brussel , Resto & Bar , speculoos
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