At Crustabru in the Northern Quarter, they boil 4 tons of shrimp every day. The complex has just opened. There is a good chance that the number of processed shrimp will continue to rise.
At Crustabru in the Northern Quarter, they boil 4 tons of shrimp every day. The complex has just opened. There is a good chance that the number of processed shrimp will continue to rise.
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