Terracotta's green terrace immediately attracts attention. And so does, once you step inside, the wide range of tapas on offer. "We sell a lot of deep-fried calamari and fried anchovies. We have pulpo a la gallega, Russian salad, chorizo, fabada asturiana, chilli con carne, albondigas, fajitas. And we have home-made pizzas, pastas and even bread."
