Terracotta: 'After a walk in Cinquantenaire Park people come here to eat tapas'

Terracotta's green terrace immediately attracts attention. And so does, once you step inside, the wide range of tapas on offer. "We sell a lot of deep-fried calamari and fried anchovies. We have pulpo a la gallega, Russian salad, chorizo, fabada asturiana, chilli con carne, albondigas, fajitas. And we have home-made pizzas, pastas and even bread."