1636 Le Passage
© Saskia Vanderstichele | Le Pesage se découvre comme la toute dernière sensation food du moment.
Review
Score: 4 op 5

Resto Le Pesage: the perfect balance

Michel Verlinden
© BRUZZ
02/11/2018

The food at Le Pesage is just as impressive as its remarkable exterior and Lionel Jadot decor.

With dishes made to be shared, the menu is divided into starters, mains (slow-cooked in advance), sauces (gremolata, chimichurri, etc.), and sides.

The choice is vast and it’s all good, especially the sardine rillettes (€8), the wild mushrooms with an egg cooked at 63° C (€12), the rosemary-infused chicken marinated in paprika (€15), and the octopus with pimentón de la Vera (€19).

The sides, such as mousseline (€4) with spiced carrots, ginger, and dashi, are also excellent.

The wine list is original, featuring a dry, aromatic Seehof Riesling (€33).

Fijn dat je wil reageren. Wie reageert, gaat akkoord met onze huisregels. Hoe reageren via Disqus? Een woordje uitleg.

Read more about: Ukkel, Resto & Bar, Hippodroom, drohme, le pesage

Iets gezien in de stad? Meld het aan onze redactie

Site by wieni