Chocolatier of the Year Sasaki: 'Billions of possibilities with few ingredients'

© BRUZZ
04/02/2024

Yasushi Sasaki is a Japanese pastry chef who has lived in Brussels for more than 30 years. He was named Brussels Chocolatier of the Year 2024. "The title I received from Gault&Millau has brought me many customers and has given me confidence in my work."

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