Edgar Carrasco: 'When we arrived here, people didn't know what an empanada was'


With Empanadas.be, restaurateur Edgar Carrasco has introduced Brussels to authentic Argentinean cuisine. Not only at the Sablon, where he is at the gourmet market every Thursday, but also through catering and private parties. "Besides empanadas, we also sell an 'assiette gourmande' with meat, a salad and grilled vegetables at the market."

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