Saddam Shkair came up with the idea of a Syrian sweet shop while he was studying management at the VUB. And now, four years after his first shop in Saint-Josse-ten-Noode, there is also one in Ixelles. "Making the sweets is a very difficult and precise job. You spend three to four hours on some, one hour on others."
Syrian sweets at Ornina in Ixelles: 'We use less sugar and more nuts'
Bekijk ook de afspeellijst: BRUZZ International: zondag 23 april 2023
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