Bread represents twenty percent of food waste in Brussels. And that set Janine's founders thinking. "On the one hand, we have opened a bakery with bread made from draff, or malt. We let it dry and make bread with it. On the other hand, all our beers are brewed with unsold bread."
Bakery and brewery Janine in Forest: 'We make beer with bread and bread with beer'
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Read more about: BRUZZ International , BRUZZ 24 , BRUZZ International , Vorst , Resto & Bar , Janine
