For our BIG CITY question of the week, we have to go to an Indian or Pakistani night-shop. Because, in addition to Western snacks, they often sell fried triangular cakes called samosas... But where do they come from? Who prepares them that well? What's in them? You can find Samosas at the counter of almost every night shop. But where do these golden triangles come from?
Jouw vraag
YOUR QUESTION. What's behind the samosas you can buy in night shops ?
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