While working in Asia, Fabrice fell in love with Asian street food. On his return, he decided to open his own fusion restaurant in Ixelles with Bao Bang Bang. "Cooking knows no boundaries and your nationality is no longer an obstacle."
Bao Bang Bang: 'Now I make the bao buns that I couldn't find here before'
More information: website Bao Bang Bang
Read more about: BRUZZ International, BRUZZ 24, Elsene, Resto & Bar, streetfood
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